The saloon, with the circa
1860 back bar, was completed in December of 1997. The
bar was built in Brunswick, New York and transported to
Denver, and then by wagon to Black Hawk, Colorado, where
it was once part of the Royal Flush Saloon. The bar was
brought from Black Hawk in some thirty-odd pieces and reassembled
here in the Blue Spruce Inn.
These menu items are served in the Saloon from 4:00 pm -
10:00 pm nightly.
Dinner Appetizers
also available in the Saloon. Prices and info subject to change.
Happy Hour! 4:00 –- 7:00
$2.75 Drafts
$3.25 Well Drinks
$3.75 Select House Wine
$8.95 Burger & Pint Special
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Beer
Pug Ryan's Microbrew Drafts
ask about what is on tap today
Imports
Amstel Light
Corona
Heineken
Guiness
New Castle Brown Ale
Stella Artois |
Domestic
Coors
Budweiser
Miller Genuine Draft
Coors Light
Bud Light
Miller Lite
Rolling Rock |
Microbrew Bottles
Fat Tire Amber Ale
Sam Adams
Non-Alcoholic Beer
Kaliber
Root Beer
douls Amber |
APPETIZERS ( Before 7pm $6.00/ea Happy Hour )
Chicken
Wings
Spicy Buffalo Wings •
Spicy Thai Wings •
Rocky Flat Wings • Combo Wings – ½ and ½ mix of Thai and
Buffalo styles.
All choices served with fresh veggies and choice
of ranch or bleu cheese dressing. 9.95
Mozzarella Cheese
Sticks
Golden fried and served with marinara sauce. 7.95
Potato Skins
Stuffed with cheddar cheese, bacon and black olives. Served
with sour cream. 7.95 |
Vegetable
Potstickers
Minced vegetables wrapped in
a Chinese dumpling and fried, served with a pickled
ginger dipping sauce. 8.95
Chicken Tenders
Tasty golden fried chicken breast
strips served with a maple mustard sauce. 8.95
Colorado Crispy
Wings
Marinated chicken wings, breaded & deep fried to
a crispy golden brown, served with ranch dressing. 9.95 |
Sliders
Three mini burgers topped with American cheese and
served with French fries. 9.50
Buffalo Chicken Sliders
Two chicken tenders coated with spicy buffalo sauce, served
on a mini bun with French fries. 9.50
Fish Sliders
Two breaded cod fish sandwiches with American cheese,
served with French fries 9.50
CLASSIC APPETIZERS
Blue
Corn Calamari
Tasty rings of squid dredged in seasoned blue cornmeal
and flash fried. Served with a lemon, tomato and caper
sauce. 10.95
Spinach
Stuffed Mushrooms
Fresh mushrooms caps stuffed with spinach,
pine nuts and an herb cream cheese, baked and topped
with a roasted garlic parmesan cheese. 9.95
Five Onion Soup
A delicious onion soup served with melted caraway
havarti cheese. 6.95
Spinach & Artichoke
Dip
Cream cheese, spinach and artichokes topped
with parmesan cheese, served in a hot crock pot
with crackers, celery and carrots. 9.95 |
Baked
Brie
Brie cheese wrapped
in a puff pastry and baked to a golden brown, topped with
almonds and served with lingonberries and fresh fruit.
12.95
Smoked Trout
Our house smoked red trout fillet served with capers,
onions, raspberry horseradish and crackers. 12.95
Blue
Spruce Sampler
A combination of a mini baked brie, spinach
stuffed mushrooms and smoked trout. Perfect
for two. 15.95
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Soup of the day
homemade daily 3.95
Five Onion Soup
A delicious onion soup with caraway havarti cheese & croutons. 6.95
Salads
All salads come with choice of Raspberry or Balsamic
Vinaigrette,
Buttermilk Ranch or Blue Cheese Dressing
Add Grilled Chicken 4.00
Add Grilled Tenderloin Tips 6.00
Garden Salad
Fresh chopped romaine lettuce topped with shredded carrots, cabbage,
tomatoes, broccoli, sliced mushroom, cucumber,
peppers, onion and croutons 9.95
Cobb Salad
Fresh chopped romaine lettuce, topped with sliced eggs,
green
onions, croutons, shredded carrots and cabbage, tomatoes,
almond slivers, crumbled bacon, cheddar cheese 10.95
Asian Salad
Spring mixed greens with cashews, peppers, carrots,
onions and broccoli, topped with pickled ginger,
toasted sesame seeds with an asian dressing 9.95
Chicken Caesar Salad
A grilled boneless breast of
chicken served over fresh tossed
romaine with homemade Caesar dressing and topped with parmesan
cheese and croutons 14.95
Tenderloin Caesar
Grilled beef tips, cooked to your liking and sliced thinly, served
over Caesar salad and topped with blue cheese crumbles. 15.95
Sandwiches, Burgers & Baskets
All sandwiches served with steak fries. Substitute
small side house salad 1.95
Blue Spruce Burger
A half pound burger grilled and served with fries. 9.50
Add cheese, bacon, or sautéed mushrooms for .95 each
Mushroom Swiss Burger
Tasty 1/2 pound burger topped with melted
swiss cheese and sautéed mushrooms. 11.50
Meltdown Burger
Half pound burger topped with bacon, bleu cheese, and a slice
of pepper jack cheese. 11.50
Hickory Burger
A half pound grilled burger topped with Smokey BBQ sauce, bacon and cheddar cheese. 11.50
French Dip
Thinly sliced prime rib on a French hoagie roll served with au jus sauce. 10.50
Philly Cheese steak
Thinly sliced prime rib with peppers, onions, mushrooms and pepperjack cheese. 10.50
Grilled Chicken
Sandwich A tender marinated grilled chicken
sandwich. 8.95
Add cheese, bacon, or sautéed mushrooms for .95 each
Portabella Mushroom Burger
A soy marinated mushroom, grilled and topped with fresh spinach,
blue cheese and a roasted red pepper mayonnaise. 10.95
Fish
and Chips
Fresh catfish, lightly breaded
and fried, served with cole slaw. 12.95
Fried Shrimp Basket
Butterflied
Shrimp served with fries & Cole slaw 12.95
Fine
Dining > Historic
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