Frisco Fine Dining

Frisco Colorado

The Blue Spruce

Saloon Menu























The Blue Spruce Inn has been a Summit County dining tradition since
the 1940's. The building was originally an Inn, with rooms upstairs and
a restaurant on the main level. The Inn was built near Farmers Korner
on the old highway from Dillon to Breckenridge. It was then moved to
the east end of Main Street in Frisco when the Lake Dillon damn was
built, and then to the present location around 1974.

The back bar was built in Brunswick, New York circa 1860 and transported
to Denver, and then by wagon to Black Hawk, Colorado, where it was once
part of the Royal Flush Saloon. The bar was brought from Black Hawk in
some thirty•odd pieces and reassembled here in the Blue Spruce Inn.

The entire staff of The Blue Spruce Inn welcomes you, and hopes your
visit will be most enjoyable.





Blue Spruce Inn Saloon Appetizers


Fresh Jumbo Wings
One pound of fresh, never frozen jumbo chicken wings
served as - Spicy Wings – Thai Wings –
Rocky Flat Wings, or Buffalo BBQ Wings accompanied by
fresh veggies and choice of ranch or blue cheese dressing.
You can choose to have them as baked wings to be grease
and gluten free but allow extra time? • 10

POTATO SKINS
Stuffed with cheddar cheese, bacon and
black olives. Served with sour cream • 8
With Colorado Chili • 10


SPICY VEGETABLE POTSTICKERS
Minced vegetables
wrapped in a Chinese dumpling and fried, served with a
pickled ginger dipping sauce • 9


JALAPEÑO POPPERS

Jalapeños, stuffed withcream cheese, breaded,
deep fried and served with a
dipping sauce• 9


JALAPEÑO BLACK BEAN HUMUS
Served with vegetables, grilled pita bread, chips• 9

Chips And Salsa
Fresh tortilla chips with our own
mild salsa• 6

OLD WEST NACHOS
Tortilla chips, refried beans,
Monterey jack and cheddar cheeses, topped with jalapeños,
scallions, salsa and sour cream • 10
Add marinated Steak, Chicken or Guacamole • 3


ONION CRUSTED GREEN BEANS

Onion crusted green
beans fried golden and served with a choice of Ancho Chili or
Cucumber Wasabi • 10


ROCKY MOUNTAIN OYSTERS
Deep-fried breaded
bull fries, served with Ranch dressing• 9

BUCKET OF CHIPS AND DIP
A fresh made bucket of
potato chips, served with your choice of Blue Cheese Dip,
Cucumber Wasabi, Ancho Chile Dip or Ranch Dressing • 7


FRIED PICKLE CHIPS
Basket of pickle chips that have
been battered and deep fried served with Ranch Dipping
Sauce • 9


CHICKEN BREAST BALLS
10 large pieces of chicken
breast battered with a tempura batter and fried served with
choice of our wing sauces for dipping • 10



$3 OFF SALOON APPETIZERS DURING HAPPY HOUR

Blue Spruce Dinner Appetizers

CHESAPEAKE BAY CRAB CAKES
“Maryland” style crab cakes, remoulade sauce, carrot and cabbage slaw • 1

BAKED BRIE

Brie cheese wrapped in puff pastry and
baked golden brown, topped with almonds and served with
lingonberries and fresh fruit • 13


BLUE CORN CALAMARI

Tasty rings of squid dredged
in seasoned blue cornmeal and flash fried. Served with a
lemon, tomato and caper sauce • 12

SMOKED SALMON
House smoked salmon, diced
red onion, capers, bagel chips and raspberry horseradish
sauce • 13


MUSSELS
Prince Edward Island Mussels steamed with
garlic and white wine served with grilled French bread • 12

SCALLOP TOSTADAS
Pan seared sea scallops, housemade
guacamole, wonton tostada shells, ancho chile sauce
and carrot and cabbage slaw • 15

SPINACH STUFFED MUSHROOMS
Fresh mushroomcaps stuffed with spinach, pine nuts and an herbed cream
cheese, topped with roasted garlic and parmesan cheese • 12

FIVE ONION SOUP
A delicious onion soup served with melted cheese • 8

COLORADO STEAK CHILI
A hearty bowl of our own
3 bean steak chili with onions, tomatoes, garlic, poblano
peppers, and mushrooms • 8

Blue Spruce Inn Salads

HOUSE SALAD

Fresh mixed greens with tomatoes,cucumbers,
sliced onions and croutons and choice of dressing • 8


CAESAR SALAD

Fresh tossed romaine with homemade Caesar dressing and topped with
parmesan cheese and croutons • 8 With chicken • 12


CAESAR STEAK SALAD*

Fresh tossed romaine lettuce with homemade Caesar dressing topped with crusted onions
and sliced steak cooked to order • 8


CITRUS SALMON SALAD*

Pan seared salmon fillet, orange segments, grape tomatoes and cucumbers served on
mixed greens with a citrus thyme vinaigrette and toasted almonds • 14


BACON AND BLEU SALAD

Crisp romaine, bacon slices, grape tomatoes, tossed with bleu cheese dressing
and toppedwith crumbled bleu cheese and croutons • 9


Fish and chips
Fresh Pacific cod, lightly breaded and fried served with cole slaw as well as fries • 14

Chicken Tender Basket
Golden fried chicken breast
strips served with maple mustard sauce and fries
12

Taco platter
All tacos are on double corn soft shells and come with refried beans and rice.
Grilled Mahi Mahi Tacos
15
Marinated Steak Tacos
12
Marinated Chicken Breast Tacos
12
Add a side of Guacamole or Sour Cream for
2

Smothered burrito

Choose either marinated steak
or chicken breast to be wrapped in a 12 inch tortilla shell
with refried beans, rice and cheese then smothered in a
Pork Green Chili Sauce • 12

fettuccini bolonaise
A hearty serving of fettuccini
covered with our own meat sauce and a side of bread • 11

BEER BACON MAC ’N CHEESE
Our own homemade
sauce using Backcountry Amber Beer, grated cheese and bacon
bits served in a pasta bowl accompanied by a side salad • 11

Blue Spruce Salads

Blue spruce burger 10
Add cheese, bacon, or sautéed mushrooms • 1.25 each

mushroom swiss burger
Tasty burger topped with melted swiss cheese and sautéed mushrooms 12

meltdown burger

Topped with bacon, bleu cheese,
and a slice of pepper jack cheese
13

hickory burger
Grilled burger topped with Smokey
BBQ sauce, bacon and cheddar cheese
12

Black bean burger

The original veggie burger10

Grilled chicken sandwich
A tender marinated grilled chicken sandwich 10
Add cheese, bacon, or sautéed mushrooms
1.25 each



sliders
BURGER SLIDERS
3 Mini burgers with American cheese served with fries
11

BUFFALO CHICKEN SLIDERS

Portions of grilled chicken breast smothered in buffalo sauce
11

FISH FRY SLIDERS

Breaded Pacific cod, topped with cole slaw, served on a slider bun with tartar sauce
12

Philly cheese steak
Thinly sliced prime rib with
peppers, onions, mushrooms and pepper jack cheese
13



Double chocolate mousse • 6
mud Pie • 6
cobbler ala mode • 7
brownie sundae • 7
creme brulee • 6
croissant bread pudding • 6

Blue Spruce Inn Beer & Wine List

Microbrew bottles
Fat Tire Amber Ale
Omission Lager Gluten Free


Local Microbrew Draft
Backcountry Microbrew Drafts

Imports
Amstel Light
Corona

DomestiC

Coors
Budwiser
Miller Lite
Coors Light
Bud Light


Non-Alcoholic Beer

Kaliber
Root Beer


Non-Alcoholic Drinks

Red Bull
Pellegrino


Wines by the Glass
Washington Hills Chardonnay
BV Coastal Chardonnay
Franciscan Chardonnay

BV Sauvignon Blanc
Kim Crawford Sauvignon Blanc
Schmitt Söhne Riesling
Mondavi White Zinfandel
Lagaria Pinot Grigio

Murphy Goode Cabernet
Washington Hills Cabernet
Sauvignon
Meridian Cabernet Sauvignon
337 Cabernet Sauvignon

Washington Hills Merlot
Red Diamond Merlot
Chateau Ste Michelle Merlot

Irony Pinot Noir
Barton & Guestier Pinot Noir

Greg Norman Shiraz
Diseno Malbec

Renwood Zinfandel
Sterling Zinfandel
DaVinci Chianti

Parallel 45 Cotes du Rhone

*Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness


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©2006 The Blue Spruce • PO Box 269 • 20 Main St • Frisco, CO 80443